Autan Des Saveurs menù, Blagnac

Autan Des Saveurs Blagnac - Menu

Forret

Tomato minestrone soup with gambas kadaif

19 €

Semi-cooked foie gras with a strawberry chutney

17 €

Green asparagus with hazelnut oil and its soft-boiled egg, Parmesan cheese shavings

13.5 €

Hovedret

Roasted duckling fillet, candied orange zest, and vinegar split pea purée

18 €

Marinated tuna with a sesame crust, cooking roundtrip, crunchy seasonal vegetables, served hot and cold

24 €

Roasted lamb in hazelnut crust, served with a vegetable tian pie, garlic cream

18 €

Dessert

Spring baba, violet flavored red fruit « espuma », cherry sorbet

10.5 €

« Fresh » shortbread tartlet, Orange and lemon verbena cream, rasperry and black tea sorbet

11 €

Almond and chocolate moist biscuit, Manjary dark chocolate mousse with its exotic heart, black chocolate chips and « fleur de sel »

8.5 €