L'orangerie Du Château menù, Blois

L'orangerie Du Château Blois - Menu

Forret

A feast of raw and cooked tomatoes – Roast langoustines and olives

28 €

Frogs’ legs, Boned, served with macaroni, spinach and Parmesan

32 €

Duck foie gras « in disguise », Port glazed, with melo

36 €

Hovedret

Roast Monkfish, Served with courgette conchiglioni, chorizo and shellfish velouté

35 €

Lobster ravioli, Served with creamy mushrooms, fresh herbs and emulsion sauce

35 €

Pan seared wild turbot, Served with confit of « poivrade » artichoke

44 €

Cheese

Our selection of fresh and mature French cheese

16 €

Dessert

“Mille feuilles” layer dessert, Lemon, sage and raspberry

20 €

The blésois « Rock », Chocolate and praline sponge, milky mousse and caramel

20 €

Warm blackcurrant soufflé, With « Kir Royale » granita and marinated berries

20 €