Le Pressoir D’argent Gordon Ramsay menù, Bordeaux

Le Pressoir D’argent Gordon Ramsay Bordeaux - Menu

Starters

Basque coast spider crab with avocado, pomelo, coriander, radishes and citrus dressing

65 €

Landes white asparagus, “Maison Prunier” caviar, olive oil sabayon

82 €

“Blonde d’Aquitaine” beef tartar, oyster cream, “Maison Prunier” caviar and wood sorrel

62 €

Sautéed duck foie gras, smoked duck magret, rhubarb and onions

69 €

Scallops from Normandie, cardoon with Gironde black truffle and veal foot

67 €

Main Courses

Turbot baked in butter, shellfish ‘Marinière’, seaweed and fregola

87 €

Brittany lobster ‘à la presse’, aniseed Noirmoutier potatoes, artichokes and Médoc mushrooms

120 €

Roasted pigeon filet and confit legs, offal toast, beetroot and gingerbread

89 €

Roasted sweetbread, green asparagus, morels, wild garlic and vin jaune sauce

110 €

Cheese and Desserts

French cheeses trolley from Pierre Rollet

26 €

The Crêpe, Reunion Island vanilla and canelé sauce

27 €

Almond and olive oil biscuit, cottage cheese, honey

27 €

The plums, yogurt, pistachio and sesame

27 €

The rhubarb, fennel, dill and timut pepper

27 €

Apple, sweet spices and buckwheat

27 €