C Beach menù, Cannes
C Beach Cannes - Menu
"Forret"
"Carpaccio de thon & saumon et son pistou à l’aneth"
"C•Beach platter to share"
"Poke-bowl Hawaïen"
"Oyster bar"
"6 Oysters platter"
"Prawns, mayonnaise with ginger and lime"
"platter"
"Smoked salmon platter, cappers and sweet onions"
"Salads"
"Salade C• Beach"
"La véritable salade Caesar"
"Thaï salad with semi cooked tuna and prawns"
"Nicoise salad and crunchy vegetables (during the season)"
"Raws and semi cooked"
"Marinated tuna tataki, thaï vegetables"
"Traditionnal beef tartare"
"Salmon tartare cutted with knife, red onions, avocado and lime"
"All our dishes are served with french fries"
"Pastas"
"Penne all’arrabbiata, pine nuts and parsley"
"Linguine with squid ink and seafood, saffron sauce"
"Puntalette with truffled cream, ham and parmesan, gravy sauce"
"Hovedret"
"St Jacques poêlées, crème de curry vert et coco"
"Scalopps skewer, butternut cremeux, mushrooms and hazelnut"
"Mussels, french fries"
"Semi cooked salmon teriyaki, vegetables wok with coriander, thaï sauce and pomegranate"
"Meats"
"Le C•Beach Burger"
"The C•Beach Burger with Crispy chicken"
"Cutlet Milanese, grenaille potatoes, tomatoes, rocket salad and preserved lemons"
"Rib eye Simmental, fresh spinach, pan fried mushrooms, gravy sauce"
"Chicken skewer marinated with lemongrass, coco and yellow curry emulsion, sweet potatoes fries"
"Side Dishes"
"Dessert"
"Perle du Japon , lait coco, tartare de mangue"
"Churros & chocolate"
"Fresh fruits platter (during the season)"
"Watermelon platter (during the season)"
"Gourmet coffee or tea"
"Ice Cream and sorbet by our artisan ice cream maker (price per scoop)"