3.14 Plage menù, Cannes

3.14 Plage Cannes - Menu

Forret

Organic salmon tartar, granny smith apple, cauliflower and horseradish cream

Gluten free & Sustainable Agriculture

25 €

Sea bream ceviche, fennel, pomegranate and lime

Gluten free & Sustainable Agriculture

26 €

Avocado toast with fresh goat cheese

Gluten free

24 €

Salads

Bella Nicoise salad with olives, tuna, green beans, red bell pepper, eggs, radish, tomatoes, cucumber, anchovy

Sustainable Agriculture

24 €

Hovedret

Organic grilled sea bass with fennel and served white butter sauce. Glutenfree & Sustainable Agriculture & Biological Agriculture

Gluten free, Sustainable Agriculture & Biological Agriculture

40 €

Grilled octupus served with olive oil sauce and Taggiasche olives

Gluten free & Sustainable Agriculture

29 €

Lamb chop, black garlic juice and truffle french fries

Gluten free & Sustainable Agriculture

34 €

Dessert

Red berry fruit Pavlova - Swiss meringue, vanilla foam with red berry fruit assortment and coulis

Gluten free & Biological Agriculture

12 €

Green tea, lychee and spirulina Tiramisu - Sponge finger biscuits with lime soaked in green tea, lychee sirop, green tea and spirulina mascarpone cream

Glutenfree & Biological Agriculture

12 €

Wasabi chocolate fondant served with NOROHY Madagascan vanilla custard.

Gluten free, Biological Agriculture & lactose free

12 €