Restaurant Marcelle menù, Castelnau-le-Lez

Restaurant Marcelle Castelnau-le-Lez - Menu

Forret

Slowly cooked Pic Saint Loup egg at 64°, Pecorino Romano mousse, smoked black forest bacon.

26 €

Milanese risotto with saffron from the golden country.

32 €

Hovedret

Roasted red mullet, purple artichoke and padrόns, black garlic and fish juice.

38 €

Dombes duckling, white asparagus in two ways, confit garlic and duckling jus, jumbo garlic crisp.

34 €

Dessert

Cheese trolley “ Les Marie ” from Halls Castellanes.

18 €

Jivara milk chocolate mousse and cream, Caribbean crisp and homemade peanuts praline.

16 €

Baba infused with green sansho berries, diplomate cream, Served with a selection of two rhums at your choice

16 €