Hostellerie Des Clos menù, Chablis

Hostellerie Des Clos Chablis - Menu

Forret

Foie gras macerated with Maury wine, red onion chutney and cherries

22 €

Millefeuille layering of lobster and tomatoes, rocket sorbet and herb oil

25 €

Special oysters in an aromatic broth with slow-simmered leeks

27 €

Hovedret

Char, Chablis sauce, potatoes, bacon and preserved egg yolk

35 €

Back of pike-perch sealed on its skin, Chablis butter and diced vegetables

35 €

Browned fillet of turbot, shiitake mushrooms, potatoes, onions and fish juice with Chablis

46 €

Dessert

Warm Grand Marnier soufflé

18 €

Tarte Tatin, lace biscuit and vanilla ice cream

18 €

Black Forest cream cake

18 €

Chocolate and almond biscuit, crystallized orange, tea sorbet

18 €