I have been to Bonefish previously but not at this location. For our appetizer we got the calamari it was decent. I did like the fried green peppers mixed with the calamari. I ordered the Bang Bang Shrimp Tacos they were great in flavor and taste. My family member ordered the Salmon with Mango Salsa + Buttermilk Butter on the side. They really enjoyed it. Overall, the food was great and so was the service.
We had a party of 18 for our dad's birthday and it went perfect. The service was excellent. The food was delicious. Thank you for being the best of the best
Pretty good, awesome customer service and excellent taste of food.
I recommended Baja Fish Tacos!
Lovely date with amazing food and nice staff!
Our delicious food were served directly by the chef👏 and our table were taken care of by the friendly waitress Sabrina😊 We ordered Bang Bang Shrimp for appetizer, Blackened Baja Fish Taco and the new dish Ahi Tuna Poke Bowl for entree, and everything were made perfectly👌 their signature shrimps were crispy, they cooked real fresh fish for the tacos instead of deep fried fish sticks you'd be served elsewhere, and the poke bowl had perfect seasoning. Really looking forward to having more new dishes like the poke bowl and having their signature dishes with quality remaining unchanged when we visit again😊
We very much enjoyed the dinner and would definitely come back soon✨️😊
I ordered the mussels, bang bang shrimp, the seared tuna, for a appetizer with a draft blue moon which was the perfect temperature. My girlfriend got the grilled rainbow trout, brussel sprouts and french fries. I got to sea bass, garlic mashed potatoes, and the brussel sprouts it was all very good service was superb. We were sat down, orders taken and food delivered in all about a hour. My first time there it was a good experience. Good food. I will definitely be eating there again if I'm in the area, plus it was a good atmosphere for my mother, grandmother, girlfriend and myself.
Update: 2 years later still my wife and I’s favorite place. The crab fries are to die for!
Amazing food! Amazing staff! Top of the notch sangria. My fiancé and I love this place!
Update: we’re always going to comeback here. Literally great food and there crab fries are addicting!
We knew of this chain from the days our kid went to college in the area. Its menu has stayed about the same with a focus on healthy, light seafood based meals. This branch is much like the others. We chose it to enjoy a meal in a pleasant setting. It was a nice enjoyable meal.
All our food was fantastic. Ordered seafood and steak. Decided on the shared menu which was plenty to go around. Even brought some home. Try the Kung Pao Brussels sprouts, so good. The server Braeden was very attentive and on point. Made our experience wonderful. Love this place.
For being a chain restaurant, this is honestly one of the better ones you could possibly patronize.
We ordered the famous bang bang shrimp. Lovely texture and flavors all around.
I had the grilled mahi mahi (the chicken of the sea!) and my husband had the Chilean Sea Bass. We both preferred my mahi mahi more.
Then we ordered their raspberry brownie with ice cream. It was a nice way to end our meal but almost too much food.
I wasn’t a fan of the creamed spinach.
Our waiter was attentive and a pretty positive person in general to be waited on.
But next time, I’m thinking the bang bang shrimp tacos are the way to go!
Definitely on the more expensive side, but way better than Red Lobster.
Known for their Seafood and for great reason!!! The food, the specials, the drinks, and the atmosphere are all phenomenal! A very upscale environment without the need to truly be an upscale restaurant. Do not miss out on their drinks either. They are one of the best places for some amazing cocktails!! Fresh muddled fruits, and they bring out the smoked drinks still covered up with a glass full of smoke!!!
Looking for an elevated Red Lobster? Look no further, Bonefish Grill is just what you're looking for. Their menu is heavily focused on fresh seafood, with a few land animal options mixed in. The highlight of their menu allows you to pick a type of fish, how you want it prepared, including sauces, and choose two sides to accompany it. I chose the Mahi Mahi with lemon-caper butter, the creamed spinach, and a Caesar salad. My date had the Rainbow Trout with lemon butter, mashed potatoes, and also the creamed spinach. She also had an Espresso martini, which was very good. All in all the food was good, but nothing really stood out as excellent. The sauces were fair, but the fish lacked seasoning, and wasn't very hot. The service was great, and the ambiance goes for white tablecloth upscale, but still feels pretty casual.
Great Birthday Dinner for out daughter!!
Great experience and very nice and clean, the ambiance very cozy
The waitress was very friendly and helpful
Clayton & Cindy Putnam
+4
July 14, 2022 - Times are changing for restaurant chains . . . like Bonefish ! The lines were out the door when this location opened in Frederick about 13 or so years ago.
Our 7 member party ( 3 generations) we’re seated quickly last night, with an excellent server Adam who treated our little Grandson like a Prince! His cup of milk arrived before our signature cocktails! ( Winter cranberry martini, blackberry summer sangria, two rum fruit punch . . . Yummy)
The dining room wasn’t packed, but busy !
I noticed little changes in the quality of food, but overall tasty seafood entrees all around from the Salmon to Chilean Sea Bass. Our older grandchild liked his artichoke hearts & spinach over chicken in a white sauce. ( Lilly Chicken) My daughter liked her Tuna Poke Bowl with sticky rice & veggies in a pineapple glaze! My daughter -in-law enjoyed her pork chop & broccoli entree. Our 2 year old grandson smiled when his shrimp poppers & French fries arrived! 😀
The original owners Tim Curci & Chris Parker’s vision of Bonefish appealed to those seeking a quality dining experience that featured good seafood, and handcrafted signature cocktails in a big city style bar and modern restaurant with attentive service! Certain trends can take a toll on that “ vision”.
*Bloomin’ Brands Inc. purchased Bonefish
* Now 183 Bonefish locations
* Also own Carrabba’s Italian Grill
*Own Fleming Prime Steakhouse & Wine Bar
*Scaled menu items down
*Local fish more expensive (go overseas)
*Shrimp size smaller , as prices increase
*Sauces tend to hide true flavors of seafood
*Prices determine smaller portions
*Patrons want faster service, quality ??
*Restaurants add entertainment ( tv, games )
*Patrons seek cheaper prices, quality ??
Overall, I give Frederick’s Bonefish a 4.5 rating . . . The service is still excellent, the seafood quality is OK , and the signature cocktails are very good.
Honestly, I see some of these trends in our Maine seafood restaurant establishments . Climate change impacts our prices also!
Half pound burger was cooked perfectly. A little on the salty side for my taste but otherwise very good. Fries were perfect too.
This my second time eating at this place. The food was good. I had the Prince Edward Island mussels and the sauce was sweet and you could taste Smokey flavor of what the mussels were cooked in. The Boom Boom shrimp was good, also sweet to the taste. The filet looked good and moist. The crab cakes were fine. Service was professional attentive and nice.
My family and I dined at Bonefish Grill this evening. The food was good as always and the service was excellent.
Sabrina, who was our server, made our dining experience that much better. Between her kind interactions with our 13 year old son, to her amazing service (despite the large number of customers) made this one of the most enjoyable meals that we have had at this restaurant.
My wife took me here for Father's Day . For starters this was my first time eating at Bonefish. We got there shortly after it opened and they seemed like no one was ready. We finally got seated and I used the restroom which was spotless I might add but there was no toilet paper at all . Paper towels from the sink worked. We ordered our drinks and a appetizer . Beer was Awesome and the Imperial Dip was very good as well . The meal took over 30min to get . Seemed kinda long for not very many customers in the restaurant. But I will say the food was very good and I will definitely give it another try . The waitress we had was very friendly and explained the menu and her suggestions for our meals were great. I would have given 5 stars if the toilet paper was stocked . I know it seems petty but It was kind of an emergency so I was glad I noticed.
We stopped at the Bonefish Grill in Frederick Maryland on our way home. This is the first time we've ever been to this restaurant. We had an excellent server named Adan. They had a special of $42 for two people that included an entre, salad, 2 sides and dessert for each person. My wife and I had the Mahi Mahi that was thick and delicious. My daughter had a hamburger and fries. I forgot to take pictures of the Mahi Mahi. Great place.
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