Lavandin menù, Charols

Lavandin Charols - Menu

Cheeses

Cheese platter (4€ extra if taken with the menu) "Meilleur Ouvrier de France" Lou Canesteou's selection

9 €

Forret

Green lentils, Puy-en-Velay lentils in a salad, truffle dressing, foie gras flakes and smoked duck fillet

18 €

Runny-crunchy egg, served with roasted asparagus with Colonata bacon and Clairette de Die sabayon

18 €

Pike carpaccio (4€ extra if taken with the menu) smoked on site, Granny Smith dressing, lovage, ginger, lime

16 €

Hovedret

Monsieur Edmont's Guinea fowl, roast filleted breast and confit legs in crispy rolls, brown mushrooms, grilled leeks mousseline

28 €

Lamb shoulder, crispy confit, risotto-style einkorn, confit garlic cream and gravy

29 €

Monkfish (6€ extra if taken with the menu), cooked in a crunchy way, low temperature, artichoke mousseline and a la barigoule, crispy razor shells and saffron hollandaise sauce

27 €

Dessert

Marie's choux buns, Ardèche chestnut-cream-filled choux buns, ice cream sparkled with frozen chestnut

12 €

Mandarin delicacies - Mandarin coulis, mousse and jelly, served with gingerbread and speculoos ice cream

12 €

Chocolate pear - Caramelised pear with twice-baked shortbread, cinnamon and "caraibe" chocolate mousse

12 €