Romain Grillon (DeathofWar57)
+4
Dans le menu à 28e, j'ai choisis le tartare de saumon, un bon poisson sauce au pesto et un petit dessert crème au caramel. Un petit Porto avant et le repas étais très bon et assez pour un retour de vacances
Très bon accueil et très bon plat ! A recommander !
Resto sympathique, bonne cuisine.
On a bien mangé une super équipe
Stumbled across this restaurant while we were waiting for bus back to Avignon. The server, while spoke minimal English and we (tourists) spoke no French, warmly and patiently described the menu patiently to us. The rose wine (which he proudly recommended) we ordered was locally brewed and it was marvelous. The fish and foie gras were delicious. The beef was slightly over-cooked to my taste (perhaps there was some miscommunication when we placed the order)! The highlight was no doubt the dessert, which looked cute and tasted great!
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