We had a superb evening meal at Crêperie Ahna. I had an absolutely delicious smoked salmon galette (a traditional Breton crepe made of buckwheat flour) with a creamy leek side dish followed by a sumptuous dessert crepe with a large ball of excellent quality vanilla ice cream, smothered in rich dark chocolate sauce topped with fluffy home made Chantilly cream with cherries on the top. My husband ordered the dish comprised of 4 different meats that he cooked on a hot stone at the table, three delicious sauces, potatoes and leeks in a creamy cheese sauce and a salad. Apart from the wonderful food, the service was excellent and Greg and his attentive staff made the evening truly memorable. Oh... and try the rhum vanille, made in house by Greg- it is dangerously delicious! We highly recommend this restaurant, but be aware that booking is a really good idea. Bon appétit!
C'est le top du top. Je suis a paris et dès que je suis de passage à Dinan je réserve une table direct ! C'est l'accord parfait entre traditions crépières et cuisine française. Ma préférée c'est la galette au magret de canard sauce beurre d'escargot. ....mmmmmmmh �. Ah oui... Le petit rhum vanille en digestif je recommande.
Une des meilleures crêperie de la region.
Produit de grande qualité.
Acceuil chaleureux et personnel tres agréable.victime de son succès, il faut réserver car c'est très souvent complet
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