L'esprit Des Romarins menù, Gordes

L'esprit Des Romarins Gordes - Menu

Forret

Beefsteak tomato carpaccio, avocado cream, Stracciatella and origano, crunchy vegetables

10.5 €

Melon and Muscat de Beaume de Venise gazpaccho, Confit rainbow trout from Hautes Alpes, black sesame, basilic

10.5 €

Slow cooked skate wings (ray), swiss chard, chickpea and sesame cream, crustaceans cream

10.5 €

Mesclun salad from Provence, Burratina creamy, tangy/ vinaigrette

10.5 €

Hovedret

Spiced marinated Label Rouge duck breast from Gers, Roasted peanuts, sweet potato, roasted peach, liquorice reduction

19.89 €

Mackerel, vegetable julienne, lemongrass and ginger broth

19.89 €

Bruschetta with fresh tomâtoes and basil homemade

19.89 €

Cheese

Trilogy of cheeses of our regions

14.5 €

Assortment of cheese from our regions

14.5 €

Dessert

Strawberry from Provence served in many textures : tartare with olive oil from Gordes, Purée, gel, lime crumble

9.89 €

Around seasonal fruits : stewed apricot with rosemary, raspberries, blackberries, Strawberries, peaches, melons, white tea and fruit infusion

9.89 €

Coconut and white chocolate mousse

9.89 €