Cuisine D'aglaé menù, Gordes

Cuisine D'aglaé Gordes - Menu

Lunch menu

Red tuna tataki, avocado tao, bois boudran sauce

Starter

18 €

Pumpkin cream, crab meat and mintataki with boudran sauce, avocado tao

Starter

18 €

Duck breast, eggplant caponata, garlic cream, figs

Main course

28 €

Grilled octopus, chestnut mousseline, parsnip chips

Main course

28 €

Hazelnut mille-feuille

Desert

11 €

Pistachio cheesecake

Desert

11 €

Evening menu

Soft-boiled egg, summer truffle, young sprouts

Starter

25 €

Prawns tempura, eggplant caviar with orange blossom and carcass juice

Starter

25 €

Red tuna tataki with bois boudran sauce, tao avocado

Starter

28 €

Black pearl caviar from Périgord, served with toast and lemon whipped cream

Starter

48 €

Grilled octopus deglazed with yuzu, creamy potatoes with wasabi

Main course

29 €

Beef filet, potatoes, chanterelles mushrooms & truffles

Main course

28 €

Cod fish, chickpea soup and regional fig

Main course

29 €

Cheese plate from Carpentras by Manon

Desert

18 €

Gianduja Dessert, chocolate & hazelnuts and citrus

Desert

18 €

Dome heart pistachio & morelly cherry

Desert

15 €

Red fruits delights, whipped vanilla ganache & yogurt sorbet

Desert

13 €