La Vieille Auberge menù, Hédé-Bazouges

La Vieille Auberge Hédé-Bazouges - Menu

Forret

Oyster from Cancale n°3

18 €

Pan-fried langoustine with purple garlic, mesclun and citrus vinaigrette

20 €

Crab tartare with summer truffle

21 €

Duck foie gras, compote of figs, homemade soft bread and gingerbread

23 €

Hovedret

Monkfish timbale, vegetables, black rice

19.5 €

St Peter fillet & langoustines roasted with summer vegetables

24 €

Fillet of beef with foie gras, mashed potatoes and glazed vegetables

30 €

Braised veal sweetbreads with morels and cream, parmentier with truffles

32 €

Cheese

Panache of cheese, apricot chutney

9 €

Crottin de Chavignol roasted with thyme, onion chutney

9 €

Dessert

Chocolate fondant, orange sorbet, coulis Matcha tea

10 €

Classic baba with very old Dillon rum

12 €

Vanilla Bourbon Millefeuille, ginger reduction

12 €