Excellents plats et cuisine raffinée...du foie gras aux St Jacques et Pigeons...jusqu'au dessert 🤪
The view and service are fantastic. But what really stands out is the food, the truffle risotto and cod dishes were masterpieces, and well deserving of a michelin star. Rush to this restaurant before the chef does land it and prices skyrocket. One of the best establishments in the Luberon.
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