Bistrot Terrasse menù, Juan-les-Pins

Bistrot Terrasse Juan-les-Pins - Menu

Forret

Poupeton de fleur de courgettes farcies aux champignons du moment, cébettes et Parmesan

Yogurt & cucumber, eggplant cavair, hommos, lebanese bread assortment

22 €

Noix de coquilles Saint-Jacques cuites dans un bouillon de pot-au-feu, rissoles de bœuf au raifort

Yogurt & cucumber, eggplant cavair, hommos, lebanese bread + sheep’s cheese in pastry + spinaches in pastry

20 €

Agnolottis safranés à la crème de thon aux copeaux de poutargue et pousses de riquette

to share

16 €

SEASONAL SAUTÉED MUSHROOMS, Saffron fagottini pasta with sausage

(shrimp nems, chicken gyosas, veggie samossas)

19 €

Hovedret

Filets de mulet dorés, galettes croustillantes aux feuilles d’huîtres condimentées

27 €

Tourte feuilletée de gibier, salade maraîchère

28 €

ROASTED FARM RAISED PIGEON, With red wine from Provence, leg with pancetta and red berries

All our dishes are served with a choice of 1 side dish

29 €

Snacked sea bream, tomato juice and basil

30 €

VEAL SWEETBREAD FRICASSÉE, Butternut squash riso pasta, mint yogourt condiment

All our dishes are served with a choice of 1 side dish

27 €

Marinated lamb or beef skewers, flavored rice

(homemade ground beef, bacon, comté) All our dishes are served with a choice of 1 side dish

23 €

Dessert

Agrumes en coque soufflés, émulsion de citron et copeaux de sablé nantais, sorbet limoncello

7 €