Absolutely fantastic!
Sat on the terrace for an evening meal. Beautiful view. Very nice staff, who let me practice my French, but translated when I struggled.
We opted for the 3 course meal at 23 euros per person.
Half a carafe of house rose, which was really good.
The food was beautiful.
I would not do it justice to try to describe it, but both my wife and myself finished all three courses.
We both had duck, and I asked if it could be, cooked more medium than rare (which must have horrified the chef) but it was cooked to perfection.
I look forward to my next vacation, so I can visit once again.
Thank you Galimar, for a wonderful evening.
Julie Régnier-Neuville
+5
Très bonne cuisine. Bravo au chef et accueil très sympathique.
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