L'olivier Restaurant menù, Le Castellet

L'olivier Restaurant Le Castellet - Menu

Forret

Crispy tête de veau with confit garlic and herb mayonnaise

17 €

/ Ravioli of cheese and potato with girolles and our own olive oil

17 €

/ Crab macaroni, garlic crumb and pickled cucumber

15 €

Hovedret

/ Twice cooked blade of beef with foie gras sauce and braised Savoy cabbage

32 €

/ Grilled swordfish with borlotti beans, chorizo, romaine, black olives and basil

27 €

/ Slow cooked leg of lamb with lamb ragout, Parisienne gnocchi, spinach, cumin and lemon

28 €

Dessert

/ poached figs in Bandol wine and spices, chilled rice conde and fig ice cream

12 €

/ Iced chocolate parfait with passion fruit sorbet, orange and passion fruit sauce

13 €