Les Hospitaliers menù, Le Poet-Laval

Les Hospitaliers Le Poet-Laval - Menu

Forret

Regional asparagus salad with vegetables nem, spirulina & gomasio espuma

20 €

Pimentos del Piquillo "crème brulée", olive & parm crumble, quinoa with vegetables parfumed with ras el hanout, orange & red pepper sorbet

18 €

Peas espuma, dumpling coliflower with almonds & shaved duck foie gras

16 €

Hovedret

"Ravioles du Dauphiné" stuffed ith savory, poached in thaï vegetables broth

34 €

Wild hake marinated with coconut milk & ginger with black garlic Espuma, small spelt from Ventoux and cucumber chutney

31 €

Local farm guinea fowl, marinated with condiments, cooked on law & slightly sour juice

41 €

Roasted rack of lamb with honey, stewed cloves garlic and lamb reduction with thyme

35 €

Dessert

Coconut cake, passion fruit jelly with white chocolate mousse, ginger thin biscuit & Pina Colada sorbet

16 €

Strawberry millefeuille, whipped cream with rosu parfumes & red beats sorbet

16 €

Chocolate macaroon, nougatine crisp, strawberries with rosemary & dark chocolate sorbet

16 €

Home made ice cream & sorbet selection

13 €