Silk Brasserie menù, Lyon
Silk Brasserie Lyon - Menu
Forret
Lyonnaise salad
mesclun, poached egg, bacon and croutons
13 €
Caesar salad
Romaine lettuce, chicken breast, croutons and parmesan, anchovy sauce
14 €
Poke Bowl
quinoa, mango, cucumber, red onions, asparagus, nori leaf, avocado, ginger dressing. Choice: salmon dice, marined tuna or chicken fillet
14.89 €
Tomato, avocado and capsicum tartare
shrimps with sate sauce and fennel oil
12 €
Cream of green peas
old mimolette cheese, roasted almonds and croutons
19 €
The italian
Primavera penne rigate
seasonal vegetables and tomato coulis.
18 €
Raviole of Dauphiné gratin
spinach, walnuts sauce and parmesan cream
19 €
Shaved parmesan risotto
15 €
Risotto, king prawns, candied lemon and ginger
squash and wild mushrooms
22 €
The brasserie
Make your own omelette: cheese, ham, mushrooms, tomatoes, herbs
Served with French fries and green salad
15 €
Silk club sandwich: green salad, chicken breast, grilled bacon, tomatoes, hard boiled eggs, mayonnaise
Served with french fries and green salad
20 €
Carrot Soup with Coconut Milk
coral lentils,vegetables , ginger and curry
16 €
The butcher
Beef Tenderloin 180 gr
Béarnaise or black pepper sauce
32 €
Beef Tartare 180gr
served with French fries and green salad
18 €
Double fillet lamb rack,
rosmary juice and dauphinois gratin
27 €
Veal T-bone
with pistou, Disc of polenta with black olives, dry tomatoes and parmesan.
23 €
The classic burger
tasty French meat 100%, the famous homemade barbecue sauce, crispy bacon and melted raclette cheese
22 €
Pan-fried black Iberian pork
Green beans, artichoke and red pistou.
26 €
THE FISHERMONGER’S
Sword fish burger
wasabi cream, capsicum cream, tomatoes and zucchini with thyme
30 €
Steamed cod fish fillet
candied lemon, seasonal vegetables and honey lemon sauce
25 €
Fresh Salmon Tartare
candied lemon and ginger, salad and French fries
24 €
Pan-fried Tuna steak
Soya sauce, vegetables Wok with coriander.
27 €
The Quenelle of Pike from Lyon
crustacean sauce, basmati rice
18 €
THE CHEESEMONGER
Cervelle de canut cheese
7 €
Fresh cottage cheese, with cream, red berries coulis or honey
7 €
Dessert
Pastry of the day, homemade by the Trois Dômes pastry Chef
9 €
Vanilla « Crème Brûlée »
8 €
Classic Tiramisù
8 €
Chocolate Mousse
8 €
Fresh seasonal fruit salad
8 €
Meringue, with red fruits and whipped cream
9 €
Strawberry melba, whipped cream
9 €
Café gourmand
10,00 - Extra charge to the set menus : 2.00
10 €