A delicate structure, it is characterized by a color with glints of gold, very elegant. The tasting offers a chewy soft and leaves the beautiful part to a bouquet of flavors perfectly balanced : a constant navy, to which it added lovely notes of green nuts. This vintage caviar very popular is made from the best farms around the world.
78 €
IT'S NOW OR NEVER !
To enhance the beauty of this tasting, we invite you to join our selection of vodka or champagne. If the vodka is an inseparable part of the tasting of caviar, this is not only by its origin. After a mouthful of black gold, the vodka cleanses the palate, which allows you to relive the first moment they explode in your mouth and enjoy intensely of their notes. One chooses then a vodka and white, especially not flavoured. But why not celebrate this special moment with a champagne ? While the vodka will tend to clean the palate, the Champagne on the contrary, will tease, highlight, in order to prepare them to receive the tidal wave of flavours that the caviar is offering
BAIKA ROYAL OF THE HOUSE PETROSSIAN 12GR
Caviar small delicate grain, brown. Frank, a dominant fruity, mineral notes, slightly iodized. The Baïka® is a product of the sturgeon Baeri, high in France. The selection Petrossian "Royal" is the assurance of a caviar, powerful and generous, an immediate pleasure for all the guests.
38 €
APERITIFS-ALCOHOLIC
COCKTAIL RUSSIAN RELAY
2 cl of Vodka, beer, natural ginger, lemon
8 €
KVASYA
4 cl Vodka, 2 cl sirop de cannelle, 14 cl de kvas
8 €
COCKTAIL RUSSE BLANC
2 cl de vodka et 8 cl bailles
8 €
COCKTAIL KAVAYAYA
2 cl de vodka et 10 cl de jus de tomate
8 €
COCKTAIL KRASNY
2 cl of Vodka, coconut milk, dash of pomegranate juice
8 €
KIR WHITE WINE
Chardonnay AOC 12cl
6 €
KIR ROYAL CHAMPAGNE
Amadeo AOC 12 cl
12 €
CHAMPAGNE BRUT AMADEO AOC
12cl
9 €
MARTINI BIANCO, MARTINI RED
5cl
7 €
PORTO SANDEMAN IMPERIAL
6cl
8 €
RICARD
2cl
7 €
TRILOGIE DE VODKA
Vodka Khortytsa , pèche et cerise
17 €
ZAKOUSKI
OLADOUSHKI
Blinis home-made, served with red caviar (salmon eggs), from tarama truffle and crab accompanied by fresh cream
15 €
A PLATE OF PIEROGIES MIXED
Three small rolls stuffed with veal and cabbage, accompanied by Tzatziki Sauce
CUP OF THE TSAR OF SALMON MARINATED IN THE HOUSE PETROSSIAN
Slices from the heart of smoked salmon, wild Baltic, dill and lemon and marinated, Caucasus and beets, accompanied by blinis, House and fresh cream
25 €
HARENG
Hareng agrémenté d'une purée de betteraves , pommes , raifort et oignons
12 €
SALADS
SALAD OLIVIER ACCORDING TO THE RECIPE OF 1860 (SMALL PORTION)
Crab meat, veal tongue, poultry fillet, egg, cucumber, potato, arugula and eggs of a lump, seasoned in a house sauce with herbs
14 €
KAZAN SALAD
Sliced marinated chicken, tomatoes, cucumbers, hard-boiled egg, parmesan cheese, salad oak leaf and slivered almonds, vinaigrette olive oil and balsamic vinegar
16 €
SALAD BALTIC, VEGETARIAN
A hodge-podge of diced red beet, carrot, potato, dill pickle Malosol and pickled cabbage, served with a sauce of a traditional Russian
14 €
SOUPS
BORTCH TRADITIONAL MOSKOU(LARGE PORTION)
Veal simmered in its broth with vegetables, served with its Pampouchka (small loaf of homemade bread with garlic), and accompanied by fresh cream and aromatic herbs
15 €
LAPSHA TARTARE, HOME-MADE (LARGE PORTION)
Chicken simmered in its clear broth with fresh pasta, made in-house. Served with a Pampouchka (small homemade bread with garlic)
15 €
SOUP OKROSCHKA
Tablespoons of cold milk with cucumber,potatoes, onions , dill and beef and veal all chopped in small dice
14 €
DISCOVERY
Discovery of soup lapsha, bortch and the sorrel along with the pierogies
25 €
HOT DISHES
PLATE OF TCHEBOURÈK(2 MEATS, 2 SPINACH)
Slippers fried, stuffed, leg of lamb, chopped and thinly julienne pumpkin muscats and onions, or spinach, served with a salad of oak leaf and Tzatziki sauce
15 €
SHASHLYK CHICKEN
Skewer chicken, marinated cooked in a wood fire, accompanied by eggplant, pepper, potato, cooked on the bbq and green salad, served with the sauce Tzaziki house
20 €
SHASHLYK OF LAMB
Skewer of marinated leg of lamb marinated, cooked in a wood fire, accompanied by eggplants, peppers, zucchini, cooked on the barbecue and salad, served with the homemade Adjika sauce
20 €
GOULASH DUTSAR
Salmon and cod simmered with carrots,bell peppers,potatoes and onions accompanied these crottons and vodka
20 €
FILET DE BOEUF STROGANOFF
Émincé de filet de bœuf poêlé avec des oignons , champignons , crème fraîche et cornichons servi sur son lit du purée de pommes de terre et son toit de zeste frit
18 €
KASHA DE SARASIN
Kasha de sarrasin aux cèpes et champignons
15 €
PELMINI SIBERIENNES
Pelmeni farci de porc, bœuf , et agneau
18 €
DESSERTS
COFFEE OR TEA GOURMAND
Tea or coffee accompanied by sugary sweets, Napoleon, raspberry way, Belarusian, kicel with his oladouchek and cigarette Russian house
10 €
THE HUSSAR RUSSIAN
Lemon Sorbet yellow and green, two fruit tart, served with a shot of vodka
10 €
RASPBERRY WAY BELARUSIAN
Cream fraiche
8 €
PAVLOVA WITH FRUITS OF THE SEASON
Meringue house with seasonal berries covered with chocolate shavings and whipped cream
8 €
LEILI
Tendre roulé de pistache aux framboises et crème onctueuse
8 €
MEDOVIK À LA LAVANDE
Médovik au miel de lavande parfumé à la crème
10 €
ICE CREAM
SUNDAE : 2 SCOOPS
6 €
BALL ADDITIONAL
3 €
PISTACHIO
An ice-cream pistachio pure, with bursts of pistachio, the taste, the authentic natural and intense
STRAWBERRY
Ice cream creamy, fruity and refreshing, enhanced with delicious pieces of strawberry
VANILLA BOURBON OF MADAGASCAR
The best cream switzerland, and the seeds of the pods of Bourbon vanilla from Madagascar are used to create this vanilla ice cream creamy, and the taste pure and natural
SWISS CHOCOLATE
The best chocolate and cream swiss and delicate chips, crisp cocoa de Maracaibo
CARAMEL
Creamy, this ice cream with a coulis of caramel and small pieces of caramel delights the fans
LEMON SORBET YELLOW AND GREEN
Two fruit tart and refreshing which paired perfectly
RASPBERRY SORBET
Authentic taste with a high content of raspberry (45,5%)
SORBET CASSIS
The refinement of the delicious berries with intense color
MENU TSAREVITCH 10.5€
CHILDREN'S MENU 12 YEARS OLD
FOR A GOOD START. AT US THE CHILD IS TSAR !
STICKS OF CARROTS AND CUCUMBERS, CHERRY TOMATOES
Accompanied by the sauce Tzaziki
CHOICE OF MAIN DISHES
POJARSKAIA
Chopped tender calf, poultry, and vegetables, prepared to the recipe of 1826. Served with smashed homemade potatoes
TCHÉBOUREK UZBÈK
SSlippers, deep-fried, stuffed leg of lamb and chopped onions, served with Tzatziki sauce
DESSERT OF THE TSAREVITCH
KICEL WITH ITS OLADYI
Fresh soup of seasonal fruit with chantilly cream
MASHA A MICHKA
Cone with the vanilla ice cream
DRINK
BIRCH SAP
Glass 25 cl
INFUSION OF FRESH CHERRIES IN THE HOUSE
Glass 25 cl
JUS DE GRENADE
SIROP À L'EAU
Au choix Menthe ou Grenadine
MENU SAINT-PETERSBURG 30€
MENU PETERGOF 42 EUROS
MENU PETERGOF
CHOICE OF STARTERS
A PLATE OF PIEROGIES MIXED (2 PARTS)
Two small milk bread stuffed with veal and cabbage, with Sauce Tsatsiki
BORTCH
CHOICE OF MAIN DISHES
SMALL GOULASH-THE TSAR-FISH
Back of cod and salmon simmered in a tasty broth. Served with croutons grilled
CHOICE OF DESSERT
KICEL WITH OLADYI
Soup fresh seasonal fruit, accompanied by blinis
SMETANNIK.
Raspberry way Belarusian sour cream whipped
MENU PETERGOF 42€
INFORMATION
MENU PETERGOF
CHOICE OF STARTERS
ASTING OF SALMON MARINATED IN THE HOUSE PETROSYAN
Tasting of smoked salmon, and pickled house, Caucasian, dill and lemon and the beet, Accompanied by blinis, House and fresh cream
OLADOUSHKI
Blini house been useful with salmon roe (salmon eggs) and taramasalatas with crab and truffle
CHOICE OF MAIN DISHES
VEAL STROGANOF
Tender veal braised over very low heat in its sauce, with mushrooms. With hid buckwheat
GOULASH OF THE TSAR
Salmon and sturgeon are slow-simmered with carrots, bell peppers, potatoes and onions with these croutons and a shot of vodka to incorporate to your discretion
DESSERT
COFFEE OR TEA GOURMAND
Tea or coffee accompanied by sugary sweets, Napoleon,raspberry way, Belarusian and kicel with his oladouchek and cigarette Russian
GREEN MENU 38€
VEGETARIAN MENU
VEGETARIAN MENU
ENTRY
BORTCH VEGETARIAN TRADITIONAL
Traditional soup with vegetables : beets, white cabbage, carrots, potatoes, peppers, onions and a little garlic. Sprinkled with coriander and dill
SALAD BALTIC
A hodge-podge of diced red beet, carrot, potato, pickles Malosol and cabbage marinated, served with a balsamic vinaigrette
FLAT
KASHA BUCKWHEAT
Hid traditional Buckwheat with mushrooms, served in its clay pot cooked with pickled cabbage
DESSERT
SUNDAE : 2 SCOOPS WITH WHIPPED CREAM
KICEL WITH OLADYI
Blinis with a red fruit soup
MENU CAVIAR 70.5€
DRINK OF YOUR CHOICE
COCKTAIL RUSSIAN RELAY
2 cl of Vodka, beer, natural ginger ale, lemon
GLASS OF CHAMPAGNE
CHOICE OF STARTERS
CAVIAR OSSETRA ROYAL AT PETROSSIAN 12G
This caviar is beautifully sensual, the eggs roll around on the palace and the language to burst for our greater happiness in a marine flavour slightly iodine, finesse, and the end of the palate notes of fruit dry, very gently expressed.
TASTING OF MARINATED SALMON
Assortment of a selection of marinated salmon house : Tradition, nature, Dill, to the Caucasian (herbs and spices) and the beet
The national drink in Russia. Natural Fermentation of bread designed based on wheat, rye or barley. Kvass is known to not only soothe and moisturize, but also prevent and cure 25cl
5 €
POMEGRANATE JUICE
25cl
5 €
BIRCH SAP
25cl
5 €
HOT DRINKS
ESPRESSO COFFEE
FLORIO
Powerful& Smooth. A rich mixture, combining sweetness and force in the pure Italian tradition
3 €
DECAFFEINATED
Light & Aromatic. Blend of the best Arabicas for an espresso with the flavors are full and smooth, without the caffeine
3 €
DOUBLE COFFEE OR DOUBLE DECAFFEINATED
6 €
COFFEE RELAY TO RUSSIAN
vodka (1cl) and whipped cream
6 €
TEAS TEA FORTÉ. THE PYRAMID OF SILK
BAGS IN THE SHAPE OF A PYRAMID TO FACILITATE THE DEPLOYMENT OF THE LEAVES
5 €
CELLAR WHISKY
JACK DANIEL'S
4cl
6 €
JAMESON PREMIUM IRISH
4cl
6 €
CHIVAS REGAL 12 YEARS
Blended 4cl
9 €
NIKKA PURE MALT
Japan 4cl
9 €
LAPHROAG SINGLE MALT 10 YEARS
4cl
12 €
LAGAVULIN – DISTILLERS EDITION
4cl
14 €
WINES
GEORGIA
SAPERAVI – RED
Saperavi is a native of South Georgia, is the most common in Kakheti, where gives the best results
6 €
SAPERAVI - ROSÉ
The lightness, the delicacy and acidity moderate make this wine a pleasure wine par excellence with a colored rose and intense aroma of roses
6 €
TSINANDALI AOC - WHITE
The wine is characterized by straw yellow colour, harmony, refined bouquet developed, and the aroma of tri-specific
6 €
KHVANCHKARA AOC – RED MELLOW
The wine is characterized by a ruby color. Shades of raspberry and almond are dominant in the taste and aroma of the wine. The combination of surprising sweetness and acidity makes this wine a sparkling wine and cream
8 €
LOIRE
MUSCADET SÈVRE ET MAINE ON LIE 10C - CASTLE CLÉRAY
Elegant, fresh and right is racy, nose of apples and white fruit
26 €
POUILLY FUMÉ AOC - THE GLADES
Beautiful mineral freshness and racy
39 €
BURGUNDY
CHABLIS AOC - MICHEL LAROCHE
Right and fresh, well-tended, a beautiful minerality, notes of white fruits
29 €
GREAT SOUTH
IGP SABLES DE CAMARGUE – DOMAINE DU PETIT CHAUMONT GRIS DE GRIS
Very pale, very delicate and suave, with a nice volume, notes of fruit white 75cl
18 €
BORDEAUX
SERIOUS RED AOC – CHÂTEAU HAUT-SELVE
Tannins, sappy nose of balsamic, cedar, oak, spices
32 €
LOIRE
SAUMUR AOC - CHÂTEAU FOUQUET [BIO]
Fresh, light and delicious, nose of raspberry and violet 75cl
27 €
BEAUJOLAIS
MORGON AOC - BOULAND "CORCELETTE "
Soft and fresh on the nose with intense red berries
32 €
LANGUEDOC
PIC SAINT-LOUP AOC - MAS OF THE UNCLE - ELEGANCE
Full, soft and velvety; nose of black fruit, blackcurrant jelly and roasted, 75cl
36 €
GEORGIA
SAPERAVI - RED
Saperavi is a native of South Georgia, is the most common in Kakheti, where gives the best results 75cl
29 €
SAPERAVI - ROSÉ
The lightness, the delicacy and acidity moderate make this wine a pleasure wine par excellence with a colored rose and intense aroma of roses 75cl
29 €
TSINANDALI AOC - WHITE
The wine is characterized by straw yellow colour, harmony, refined bouquet developed, and the aroma of tri-specific 75cl
29 €
KISI WINIWERIA AOC - WHITE
Its notes of citrus and sweet fruits produce a smooth wine, characterised by a right balance, providing roundness and acidity in the mouth 75cl
42 €
TVISHI 2013 SEMI-SWEET BLANCKISI WINIWERIA AOC - WHITE
Soft white wine bearing the name of its locality of origin, in the micro zone of Tvishi is located at 500-800 above the sea. The wine has a light straw color, very characteristic, and its taste has a bouquet of quince, apricot, pear and honey. The taste is pleasant, harmonious, refined and durable, which makes of this wine, the best wine of the summer 75cl
39 €
KHVANCHKARA AOC – RED MELLOW
The wine is characterized by a ruby color. Shades of raspberry and almond are dominant in the taste and aroma of the wine. The combination of surprising sweetness and acidity makes this wine a sparkling wine and cream 75cl
42 €
RKATSITELI HAS O C WHITE 75 CL
Rkatsiteli - dry white Wine, product of the vine of the same name from Kakheti. It presents a light yellow colour with distinctive aromas of this breed of grape with notes of fruit with white flesh. A sour light and balanced this wine, a wine of elegance is unique. Excellent with fish and seafood.
29 €
SAPEVARI RED TAVANKARI
TAVANKARI - is an ancient word Georgian and means the highest quality, real, single, pure wine. Made from the finest grapes, this wine has an aroma that is harmonious and delicate, and has been aged to perfection. SAPERAVI - dry red Wine is made from grape variety Saperavi , located in Kakheti in micro zone of Mukuzani.The wine is produced by the traditional method millennium of Kakheti, which is to ferment the grapes in Qvevri (earthenware Jar with a Georgian) and then for 3 months it has spent in oak barrels French, without the addition of yeast. It presents a dress deep garnet with aromas marked with this breed of grape, with hints of the major of cherries and cedar. It is extractive, with a harmonious mouth, and a balance of velvety tannins. Excellent with roasted meat, game, venison and aged cheese. Limited Editions.
45 €
GREAT SOUTH
IGP PAYS D'OC - CHARDONNAY ORCHYS
Fresh and chopped, notes of white flowers, fresh finish and lemon juice 75cl