Rolancy menù, Nice

Rolancy Nice - Menu

Forret

Fried poached egg with cereals on a bed of goat cheese and hazelnuts panna cotta, french peas cream soup flavoured with curry herb

16 €

Vegetables salad like a niçoise

17 €

Panfried foie gras escalope on a bed of marinated salmon, confit ginger and turnips

22 €

Hovedret

Panfried red mullets fillets on a bed of snacked baby leeks, crispy black olives paste

32 €

Panfried sea bass fillet, warm squid salad with condiments and langoustines emulsion flavoured with lemon grass

34 €

Veal grenadin cooked at 60° and panfried, potatoes and comté cheese pressed, bitter caramel sauce

33 €

Dessert

Raspberry soufflé

11 €

Rhubarb cooked in sugar crust on a Breton shortbread cookie flavoured with lemon and melissa ice cream

12 €

Mixed red fruits elixir with raspberries jus, cottage cheese ice cream with lime

12 €