Le 11ème Art menù, Nice

Le 11ème Art Nice - Menu

Forret

Egg "cocotte" with foie gras

10 €

Fried vegetables (tempura)

6 pieces

10 €

Burgundy snails

12 pieces

16 €

Chickpea french fries

10 €

Home made foie gras with apple and pear chutney

(Mesclun salad, tomatoes, nuts, red onions, goat cheese on toast and stewed peaches)

17 €

Crispy chicken caesar salad

Mesclun salad, tomatoes, onions, mushrooms, poultry gizzard, smoked duck breast, egg

18 €

Nicoise salad with seared tuna

Mesclun salad, fresh and dried tomatoes, nuts, chioggia beetroot, St Marcellin cheese

15 €

Traditionnal nicois stuffed vegetables

(Mesclun salad, melon, cured ham, mozzarella)

15 €

Rustic terrine

(Poilâne bread, buratta, speck ham, dried tomatoes, grilled eggplant)

20 €

Hovedret

St Jacques risotto

(Olive tapenade, cantal cheese, candied tomatoes, salad, tomato sauce)

20 €

The 11th Art hamburger

(dried tomatoes, pinions, basil, parmesan cheese)

26 €

Coquillette with truffles and ham chips

28 €

Salmon tartar mango and citrus

(Dried tomatoes, parmesan flakes, black olives, pine nuts, basil)

20 €

Cod with chorizo and vegetables

30 €

Beef rib (300gr) with home made french fries

17 €

Duck breast with red berries and gratin dauphinois

26 €

Veal with small potatoes and apple chutney

25 €

Salmon teriaky with mixed vegetables

30 €

Clams linguine

16 €

Dessert

Pear and apple crumble

8 €

Chocolate souffle

8 €

Tiramisu

8 €

Creme brulee

8 €

Fresh fruits plate

8 €

Cafe gourmand

9 €

Three scoops of lemon sorbet served with vodka

10 €