Le Mas Des Aigras Retaurant menù, Orange

Le Mas Des Aigras Retaurant Orange - Menu

Forret

Home made smoked wild salmon cannelloni, light cream with lemon

18 €

Crispy tart fondants seasonal vegetables with pesto

18 €

Pan-fried foie gras with rhubarb and lemon vinegar

18 €

Sea scallops with cream of French caviar

30 €

Pan-fried foie gras choc'orange (dark chocolate and acidulated orange sauce)

30 €

Hovedret

Monkfish from Bretagne, mashed potatoes with olive oil, basil sauce

28 €

Sirloin roast bull multi-sauce

28 €

Crispy Bleu lobster with basil

20 €

Stuffed and roasted baby rabbit with juice marjoram

20 €

Dessert

Caramelized puff pastry, crushed cherries and pistachio ice cream

15 €

Cockle dark chocolate surprise, hot cold vanilla-salted butter caramel

7 €

Assortment of our desserts

12 €

Apple millefeuille, light mousse with hazelnut

12 €

Wonderful coffee: meringue with coffee light cream and chocolate chips

12 €