Le Béguin Des Mets menù, Paris

Le Béguin Des Mets Paris - Menu

Forret

Pea soup with organic boiled egg & parmesan crisp

9.5 €

Salmon tartar with Granny Smith apples, mangoes, red onions & coriander

13.5 €

Heirloom tomatoes carpaccio, Burrata and basil

11.5 €

Large Burgundy wild Snails from « La Maison de l’Escargot »

11.5 €

Sea Bream ceviche with citrus fruit and avocado

13.5 €

Comté cheese Ravioles de Royans, cream & chives

9.5 €

Hovedret

Crispy Sea Bream fillet served with sauce vierge & artichoke purée

22.5 €

Butcher’s choice beef with Auvergne blue cheese or « Maître d’hôtel » butter & french fries

20.5 €

Beef tartar with green salad & french fries

24.5 €

Chicken supreme, thyme, rosemary & black olive sauce served with baby potatoes

20.5 €

Pan-fried King Prawns, Satay sauce & basmati rice

23.5 €

Organic quinoa salad with vegetables “du marché” & olive oil

18.5 €

Dessert

Today’s crumble

8.5 €

Chocolate « Marquise » with red berry coulis

9.5 €

Pineapple carpaccio confit with vanilla pods and coconut ice cream

8.5 €

Brioche « French Toast », with stewed abricots & vanilla ice cream

9.5 €

This week’s sorbet

9.5 €

Rice pudding with salted caramel

8.5 €

French « Café Gourmand »

13.5 €