Le Relais Plaza menù, Paris

Le Relais Plaza Paris - Menu

Forret

Wild boar pâté en croûte

Root vegetable pickles

26 €

Thinly sliced Brittany artichokes

Purslane, truffle

38 €

Relais Plaza salad

Shrimps, romaine lettuce, asparagus, Parmesan, croutons, cocktail sauce

38 €

Heart of Scottish Label Rouge smoked salmon

Crackers, cucumber tzatziki

34 €

Raw scallops from Erquy

Candied Jerusalem artichokes, truffle

38 €

King crab

Celeriac rémoulade, Granny Smith, passion fruit

36 €

Sea bass ceviche

Avocado, butternut, lime

38 €

Tender octopus and fennel

Citrus, wild rocket condiment

36 €

Half-cooked duck foie gras

Apple and quince chutney, toasted brioche

34 €

Root vegetable cookpot from the Château de Versailles

Chanterelle mushrooms, small spelt, vegetable jus

32 €

Hovedret

Sole meunière

potato purée, quick-sautéed spinach leaves

62 €

Wild king prawns

Rice with Kaffir leaves, squid

62 €

Pan-sautéed John Dory fillet

Pencil leeks, shellfish, shallot and white wine broth

52 €

Butter-roasted Brittany Turbot

Cauliflower graffiti, caper emulsion

62 €

Grilled whole sea bass

Artichoke, olives, lemon, olive oil charmoula

62 €

Cod fillet cooked on one side

Chorizo, chickpea espuma, pequilo peppers

36 €

Dessert

100% Vanilla

Angelo Musa's signature dessert

20 €

Roasted pear

Pecan nuts

20 €

Chocolat-caramel finger

20 €

Chestnut soufflé with Armagnac ice cream (please allow 15 minutes)

20 €

Citrus fruit cheesecake

20 €

Berries and light cream

28 €

Jessica Prealplato’s ‘Desseralité’ World’s Best Pastry Chef 2019

Peanut from the Hautes Pyrénées, soy milk

22 €