Dominique Bouchet menù, Paris

Dominique Bouchet Paris - Menu

Forret

Heart of Artichoke melting in miso

Chips and artichoke puree - Pineau des Charentes emulsion

35 €

Scallops Carpaccio

Mango - Beetroot - Granny smith apple - Truffle and Aneth

38 €

Foie Gras marinated with Sake

Red grapes jelly - Kumquat candied an ravioles of black radish

35 €

Kabu with crustacean mousseline

Bisque de homard

45 €

Hovedret

Scallops panfried “ à La minute “

Endives braisées aux amandes grillées - Beurre au caramel d’écorces d’orange

65 €

Lobster Parmentier

Gratinated with a fine brioche breadcrumbs - White butter - Chives - Caviar

48 €

Meat courses

Lacquered Sweetbread of veal juice with Port wine

60 €

Beef filet cooked in the pan and four peppers sauce

58 €

Pig feet and Ceps mushrooms reconstituted as galette

55 €

Dessert

Charlotte with pears

20 €

The Ice Cream and Sherbet

20 €

Mont-Blanc

Meringue sphere and blackcurrant jam

20 €

Grand-Marnier Soufflé

20 €