Edmond Restaurant menù, Paris

Edmond Restaurant Paris - Menu

Forret

“Camus” Artichoke Soup, Comté Rissole

18 €

Salmon Gravlax, Season Shoots

15 €

Quail, Crunchy Pastry, Pear Chutney

23 €

Hovedret

Bar, Roasted Almond Polenta, Green Anise

30 €

Duck, Roasted Pear, Candied Turnip

36 €

Scallops, Parsnip Mousse

30 €

cheese

Camembert, Roasted Apple, Calvados

12 €

Dessert

Tart, Soft Pear, Fresh Coriander

13 €

Apple Granny-smith, Peppermint Light Cream

13 €

Chocolate Ingot, Bergamote Cream

13 €