L'opportun menù, Paris

L'opportun Paris - Menu

Forret

Ravioles de Saint-Jean

French style ravioli with homemade "Fourme" blue cheese sauce

14 €

Véritable terrine de harengs

Homemade marinated herring filets, potatoes salad

12 €

Oeuf Meurette

Poached farm eggs in a homemade red wine sauce

12 €

Peaux de canard

Fried Duck skin glazed with Xeres vinegar served with salad and apples

18 €

Hovedret

Quenelle de brochet

Real Lyon cod fish soufflé oven cooked in homemade Nantua sauce

14 €

L'entrecôte de boeuf (400G)

400G rib steak served with homemade french fries

46 €

Pavé au poivre

Beef slab of steak crumbed with pepper, "flambé" with Brandy and cooked with cream

26 €

Saucisson Lyonnais

Authentic saussage from Lyon with pistachios, served with warm potatoes salad

20 €

Dessert

BIG baba

Big rum baba, served with its bottle of homemade infused rum and homemade whipped cream

15 €

Saint marcellin de la Mère Richard

Soft French cheese (cow milk), creamy and mushroomy inside

10 €

Tartare d'ananas

Chopped pineapple with lime zest and ginger, served with ginger ice cream

10 €

Tarte fine aux pommes

Homemade thin apple pie with vanilla ice cream

12 €