Jardin Privé menù, Paris

Jardin Privé Paris - Menu

Forret

Crispy and cauliflower espuma

13 €

Green asparagus, riquette salad and perfect organic egg

10 €

Wild marinated mackerel, fennel and citrus fruits

12 €

Hovedret

Wild yellow Pollack “Meunière style”, carrots and orange

24 €

Chicken supreme from the Landes, mash potatoes and olive oil

25 €

Roasted octopus, cuttlefish ink risotto

25 €

Dessert

The chocolate: Macaé, Abinao and Guanaja

12 €

The lemon: Candied zest, yuzu and honey ricotta

12 €

The hazelnut: roasted buckwheat, Bigaradier hazelnut

12 €