Restaurant Le Lumière menù, Paris

Restaurant Le Lumière Paris - Menu

Starter

Duck foie gras

Wrapped in a cloth and lightly poached in spiced wine, crunchy bread, pear, vanilla chutney and Ishigaki Jima pepper

16 €

“Charolais” goat’s cheese

In a black truffle sandwich, layers of beetroot and celeriac, large organic fried egg

15 €

Leeks

In a velvety soup with raw Beillevaire cream, lightly cooked and lightly smoked Bømlo salmon, green curry-lemon foam

23 €

Starter from the market

Creation of the day according to the market’s products

21 €

Fishes

Pollack

Caramelized with honey and soy, turnips glazed with horseradish, baby beets, radish juice and butter sauce

21 €

Cod

Skewered with green shizo and steamed with herbs, cauliflower meunière, lemon-mango vinaigrette

19 €

Cheeses and desserts

Cheeses

Selection of refined cheeses from Beillevaire

14 €

Dessert

To choose from the Pastry Chef’s trolley

12 €

Expresso coffee

12 €

our trolley pastries

With basil, a warm madeleine

12 €

hugo & victor’s ice creams & sorbets - 165 ml

Mediterranean lemon - wild Raspberry pure dark chocolate - vanilla pods from Madagascar

12 €

expresso coffee

7 €