Verde menù, Paris

Verde Paris - Menu

Forret

Vitello tonnato with smoked eel

22 €

Octopus grilled over a wood fire, hummus of zucchini and grated feta

24 €

White asparagus with smoked haddock, raddichio and bottarga

17 €

Cod ceviche, spicy coconut milk and fragrant basil

19 €

Mussels, gratinated with aioli

17 €

Red tuna in tangy tartare, lettuce cream, puffed rice

24 €

Field tomatoes, stracciatella, gaspacho

Supp Truffle +12

36 €

Crispy Scampi with basil

28 €

Plate of Iberian ham

20 €

Caviar Baerii 30g

55 €

Hovedret

Pizza Verde

22 €

Pizza with truffles

42 €

Duck breast, eggplant caviar and fava beans

26 €

Strozzapreti Verde Calamaretti and mustard sprout

26 €

Veal chop roasted with juice, capers and lemon condiment

42 €

Roasted cockerel, marinated with lemon

28 €

Ravioli of ricotta with truffle cream, grated black truffles

34 €

Fillet of Royal sea bream, virgin tomatoes and black olive cream

38 €

Chateaubriant beef pan fried, gremolata, potato chips

42 €

Salmon steak a la plancha, fennel salad and Choron sauce

28 €

Dessert

Tiramisu

9 €

Mixed berry Pavlova

12 €

Fried "Brioche" crumb

13 €

Warm Chocolate mousse

11 €

Lemon tart

15 €

Poached pear, honey ice cream with touch of rosemary

14 €

Sorbets & ice-creams

6€ 2 scoop - 9€ 3 scoops

6 €