La Coupole menù, Paris

La Coupole Paris - Menu

Forret

Chestnut soup

mascarpone cream with summer truffle***

9 €

Dauphiné ravioli

with Parmesan cream

9.5 €

Eggs in meurette

bordelaise sauce, mushroom

12 €

Avocado - shrimp cocktail

14.5 €

Crab salad in lime

with crunchy vegetables

15 €

Duck foie gras ravioli

morel cream

16 €

Large Label rouge burgundy snails (per 6)

10 €

Lightly cooked duck foie gras

with seasonal chutney and country bread

19.5 €

Dessert

Mussels in chablis cream sauce

with french fries

18.5 €

Fish&chips

fried hake with french fries

21 €

Wing skate with capers

parsley and lemon served with mashed potatoes

23.5 €

Roasted cod fillet

shellfish emulsion, mashed sweet potatoes

24.5 €

Roasted sea bass fillet

cream with truffle***, Parmesan cheese risotto

27 €

Whole american lobster roasted in slightly salted butter

with Béarnaise sauce and french fries

39 €