Restaurant De Sers menù, Paris

Restaurant De Sers Paris - Menu

Forret

MESCLUN

Fresh Spring mix lettuce, cherry tomato, grenade, blueberries, vinaigrette and pickles

18 €

MUSHROOMS VELOUTÉ

Fried pan mushrooms

17 €

DUCK FOIE GRAS, APPLE AND QUINCE

Candied apples, quince chutney and Amaretto

18 €

Hovedret

COD AND CLAMS

Salted cod consommé with coriander, quail eggs

24 €

MONKFISH AND SQUID

Butternut, spinaches, beetroots and lemongrass

22 €

GRILLED OCTOPUS FROM PALAMOS

Fregola Sarda, preserved red peppers, tomatoes and coriander

26 €

Dessert

THE CHEESE PLATTER

Cheeses selection, young salad leaves, walnut & toasted bread

14 €

THE GOURMET COFFEE

Selection of mini desserts

12 €

CITRUS FRUITS, HONEY AND EARL GREY TEA

Creamy orange et bergamot, candied citron and clementine, Earl Grey and tangerine sorbet

14 €