Bouillon Des Colonies menù, Paris

Bouillon Des Colonies Paris - Menu

Starters

Cream of chestnut and buckwheat

9 €

Perfect egg with mushrooms, trumpets of the dead and Paris mushrooms, angel hair pasta

9.5 €

6 snails from Burgundy, garlic butter and parsley

11 €

Foie gras, pear and chestnut jam

18.5 €

Organic quinoa salad , citrus fruits and crunchy vegetables

10.5 €

Lobster bouillon, small vegetables and pasta

8.5 €

Sea bass tartar, mango, mint and green lemon

10.5 €

6 razor clams grilled with butter, garlic and nuts

9.5 €

Main courses

Pork ribs from Picardie, roasted vegetables

21 €

Duck leg confit , organic haricot beans

19.5 €

French veal steak , orzo pasta with morels

25 €

Duck breast from the South West of France with orange, bulghur with goju berries ans pistachios

23 €

Vegetarian platter

pan-fried crunchy vegetables with ginger: cabbage, peppers, corn, soja, carrots, black mushrooms

17 €

Sea bass fillet, black venus rice with green asparagus and 24 month old Comté cheese

23 €

Scallops from Normandy , lobster bouillon and carrots

32 €

Fillet of sturgeon from Aquitaine, purée of Jerusalem artichoke

22 €

12 razor clams grilled with butter, garlic and nuts , baby spinach salad with citrus fruits

19.5 €

Beef chuck cooked with spices, creamy mashed potatoes

Beef from Normandy

21 €

Desserts

Tart, cheese cake style with mango

9 €

Chocolate finger, ganache with mint

9 €

Floating island, caramelized hazelnuts

8 €

Stuffed waffle from "Maison La Bruxelloise" with crème brûlée

9.5 €

Crème brûlée flavored with mapple syrup

8 €

Traditionally made ice creams from "Maison Pedone"

3 scoops

9 €