Sens Park Hyatt Paris-vendôme menù, Paris
Sens Park Hyatt Paris-vendôme Paris - Menu
Forret
Heart of lettuce, Parmigiano Reggiano, Olio Novaro olive oil
34 €
Poached egg, North African light spicy sauce with carrots, cumin & coconut milk
28 €
Crab, the meat, flowers veil, cherry tomatoes, Cardinal sauce lightly spiced
27 €
Chicken & foie gras terrine with wild mushrooms & pickled vegetables
36 €
Sea bass, carpaccio with Olio Novaro olive oil & caviar lemon
38 €
Heart of lettuce, Parmigiano Reggiano, Olio Novaro olive oil
18 €
Beef carpaccio, hazelnuts bread, cecina ham & mustard from Meaux
29 €
Hovedret
Chicken ‘POJARSKI’, with cereals, sweet potatoes & tomato preserve, romesco sauce
58 €
Cut of beef dry aged for 40 days, pimientos de Padron, new potatoes with thyme
49 €
Chifferi, with truffle butter & smoked ham
47 €
Burngundy rabbit, tuffed with herbs, pumpkin gnocchi & grey shallots preserve
49 €
Roasted beef fillet in a small saucepan, Choron sauce, thyme-lemon panisse
59 €
Rabbit like a porchetta, gnocchi with herbs & mousseron mushrooms from the fields - gravy with Taggiasche olives
55 €
Végétal...
Spaghettinis traditionnaly made, cherry tomatoes & basil
28 €
Risotto Carnaroli, riserva san Massima with green asparagus from «Provence»
28 €
Dessert
Desserts from the trolley
17 €
Ice Cream & sorbet assortment from Emmanuel Ryon, ‘Une glace à Paris’
15 €
Assortment of exotic fruits
25 €
Café gourmand
20 €