Le Dix menù, Paris
Le Dix Paris - Menu
Starters
LE CRESSON
Watercress creamy soup, crispy goat cheese pastry
12 €
LE FOIE GRAS
Semi-coocked duck foie gras in Saunterne wine
17 €
LA SAINT-JACQUES
Scallop Carpaccio, fish Tarama, marinated with Yuzu
14 €
LE SOT L’Y LAISSE
Lentil salad, chicken oyster, parmesan cheese, creamcoloured mushroom and poultry juice
13 €
LE CHOUX FLEUR
Cauliflower like a tabbouleh, bergamote emulsion, beetroot shavings
15 €
Main courses
LA SAINT JACQUES
Snacked scallop, parsnip in tempura and in a light mash, anis sauce
24 €
LE SAUMON
Roasted Scottich salmon loin, celery mash, squid ink and ginger sauce
23 €
LE BŒUF
7 hours slow cooked beef, autumn vegetables, truffle juice
22 €
LA VOLAILLE
Roasted poultry from landes Region ,creamy polenta, chestnuts bits, smoky rosemary sauce
21 €
Desserts
LE FROMAGE
Aged Comté cheese from the « Fort Saint Antoine », black cherry jam
12 €
LE PRALINE
Opéra cake with Praline
11 €
LE BABA
Citrus baba, whipped cream, lemon sorbet
12 €
LE MARRON
Home made chestnut/blackurrant cake
11 €
LE CHOCOLAT
Chocolat cake, caramel and peanuts
11 €
LE CAFE GOURMAND
Coffee or tea served with four small desserts
12 €