Le Berkeley menù, Paris

Le Berkeley Paris - Menu

STARTERS

Lobster salad, homemade mayonnaise with tarragon

30 €

Cream of mushroom cep soup with slices of Foie Gras

24 €

Scallops tartar prepared with truffle oil

12 €

Roasted Veal rib, gravy juice and mashed muslin potatoes

27 €

Snacked Scallops with creamy butter sauce served with steamed spinach

35 €

Ravioli with mushroom and summer truffle

Pecking duck breast, coriander juice and gratin dauphinois

28 €

DESSERTS

Our Famous Chocolate mouss

14 €

French Toast served with salt butter caramel ice cream from la Maison Berthillon

18 €

Berthillon’s ice cream and sorbets (per scoop)

6 €