"We came here after an absence of five years and it was just as good as we remember. The ambience is perfect and the food is divine. We started with..."
James S.
"A Great Bistro in the 11th.
Away from the tourist hordes (well somewhat away) you will find this perfect neighborhood place -- Bistro Paul..."
John C.
"Amazing. One of our favorite meals in Paris.
First visit, we got cucumber gazpacho and their tomato salad to start, and then went with the classics:..."
Shawn H.
"Wonderful food, wonderful ambiance.
Great service, perhaps slow, but it is Paris, so c'est la vi.
You must get the desserts... the island on a cloud..."
Jason V.
"Had an incredible dinner at Bistrot Paul Bert while traveling in Paris. My hotel made a reservation for my boyfriend and I at 9 pm, but we ended up..."
Danielle S.
"Pretty much what I expected, lukewarm slow service and a really good steak. Medium rare in Paris and other parts of Europe for that matter is more..."
Simon L.
"This is the second time I've dined at BPB. The first time 3 years ago was deserving of 5+ stars! We even met the owner last time! The food here is..."
Leila M.
"The writer Henry Miller said, "Hell is probably quite similar to most Paris bistros ... a bit overheated, somewhat too crowded, and a little too..."
Alan D.
"Visited Paris for the first time a couple of weeks ago and was looking forward to Bistrot Paul Bert and it did not disappoint me! I had one of the..."
James B.
"Went twice, once for dinner and again for lunch the next day. Classic Paris bistro that seems to be a hold-out compared to what is happening in the..."
Bruce C.
"(Visited in 2014)
According to more recent reviews, people don't think the place is worth going to; I can't comment on how it is now, but when we..."
Lissa G.
"An authentic French bistro, great local ambiance . Lots of different specials from a filet Au-poivre with French fries , and a great green salad...."
Traci W.
"For years I had wanted to go here, and finally on our second visit to Paris where we had more time on our hands, my husband and I made the worthwhile..."
Melissa H.
"Decadent to the power of two!
We had 9p reservations and there were about ten free tables (& +/-25 occupied)
They have a deal of 41eu for app,..."
Karen H.
"I visited Paris for the first time to celebrate my anniversary last week. My first stop was to Bistrot Paul Bert, admittedly because I am a die hard..."
Donna L.
"Knockout bistro meal. What a way to start a Paris trip. Everything from appetizers, entrees and service were on the..."
Bill M.
"La carte est composée de classiques de la cuisine française, bien exécutés. J’ai particulièrement aimé le bœuf au poivre, la sauce était..."
Nana
"Tout ce que l’on attend d’un vrai bistrot parisien. L’accueil, le service, des vrais plats cuisinés traditionnels et de très bons vins.
Quel..."
Jean
"Excellent restaurant. Je recommande vivement. Nous y avons passé un excellent moment.
10/10 pour la langue de boeuf sauce piquante et pour l'île..."
patoune 1103
"Nous rêvions depuis la longtemps de venir dîner dans ce célèbre bistrot parisien. Nous avons essayé de réserver toute une après-midi, mais..."
Cathy Daverat
"Bel accueil, personnel très sympathique.
Le filet de bœuf sauce poivre est délicieux. La sauce trooooop bonne.
Les déserts pour en avoir goûté..."
Marion Boulard
"Moment extraordinaire - peut être la meilleure pièce de viande que j’ai goûtée et des desserts fabuleux - service très agréable et..."
Théodore Schmid
"Une adresse et une table à découvrir.
Accueil chaleureux.
Plats excellents. La somme et le soufflet au Grand Marnier vous combleront.
Pensez à..."
Hervé Boesch
"Pour une première : repas de midi excellent tout est bon le pain, les cornichons, salade assaisonnée , pâté de campagne, rognons de veau, sauce..."
JC Arrey
"Toujours le même endroit depuis 20 ans
Bertrand toujours fidèle aux commandes
Le vrai bistrot parisien
Cuisine,vin au top
Service et ambiance au..."
JACQUES CHIGNAC
"Délicieux ! Entrées plats et desserts : tout est parfait. L’équipe est super sympa..."
Arnaud F
"J'ai choisi les rognons, délicieux. Cuisine bien française et de qualité, aucun doute. Toutefois les prix sont vraiment tirés vers le haut..."
Tristan Le Cardinal
"Repas mémorable grâce au filet de..."
Alexandra A. Lao
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