My most favorite of all the meals I had in my recent French food trip are not the multi-courses -- it's this simple and affordable meal from a creperie in Rouen that serves seafood-filled galettes.
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This savory crepe's rich umami taste is best complemented by the tartness of the region's brut cider , an excellent recommendation by the server. Underneath the paper-thin layer of buckwheat pancake is a delicious combo of mushrooms, salami, scallops and some herbs -- it's puuuureee delight
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This particular gallete is definitely one of my gastronomical OMG-moments (in the same level as kapampangan kare-kare, pork sisig, fish balls and isaw) .
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I this meal in Normandy! @la_cornaelle Merci beaucoup!
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#cider #lacornaëlle #rouenfrance #rouenfoodies #rouenfrance #rouenrestaurant #crepenormande #gallete #seafoodcrepe #curious_eater #lefooding @ La Cornaëlle
Delicious galettes. Great service. Hope to return one day to sample more of what they have to offer.
I tried a crêpe with mushrooms, cream, onions, eggs, and lardons. It was divine and the ingredients were perfectly balanced, and paired with local cidre. YUM
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