Restaurant L'olivier menù, Saint-Tropez
Restaurant L'olivier Saint-Tropez - Menu
Forret
THE FOIE GRAS ROASTED DUCK LIVER AND CANDIED LOCAL LEMON WITH CORIANDER, MELBA TOAST
22 €
THE SCALLOP ROASTED RAW CELERIAC, REGIONAL TRUFFLES, SHELLFISH EMULSION
29 €
THE OYSTER SIGNATURE DISH, GRILLED WHITE PEARL N°1, SHALLOT CREAM, BREAD COAL, WATERCRESSE PULP
29 €
THE EGG ORGANIC AND MELTING, PANED THEN FRIED, SMOKED CELERY ROOT VEAL JUICE
23 €
Hovedret
THE SEA BASS MEDITERRANEAN, ROASTED GRILLED LEEK, SHELLFISH EMULSION
42 €
THE BEEF BLACK ANGUS FILET, CARAMALIZED SALSIFY, BEEF JUICE CRISPS, WHITE RADISH, BEETROOT, POWDER
50 €
THE SCAMPI WITH BLACK OLIVE BUTTER, SHELL VINAIGRETTE, CANDIED TOMATOES WITH BASIL
48 €
THE SUCKLING PIG 24 HOURS COOKING TIME CELERY WITH BLACK TRUFFLE FROM HAUT VAR
43 €
THE RED SNAPPER CRUSTY BLACK OLIVES CROQUETTES WITH SQUID INK, FLOWERS, LEMON CONDIMENT
36 €
Dessert
THE CLEMENTINE FROM CORSICA, CHESTNUT PUREE, HAZENUT BISCUIT, CLEMENTINE SORBET
17 €
THE PEAR WILLIAM, POACHED WITH LIGHT VANILLA ICE CRAM, LAUREL WATER
17 €
THE CHOCOLATE CREAMY GUANAJA 70% IN COCOA, SEA SALT CHOCOLATE BISCUIT, COCOA SORBET
17 €
THE GRAPPEFRUIT FLAM GRILLED, CITRUS MERINGUE, TARRAGON SORBET
17 €