Commentaires L'olivier - La Bastide De Saint Tropez

4
Richard Vanquelef
+4
Très bon cadre et bon accueil . Au menu le foie gras et la saint Jacques bien servis et délicieux . La langoustine bonne mais trop petite et les desserts parfaits
4
nicolas giroud
+4
Le bistrot de l’olivier très agréable cadre cosy et préservé très bon rapport qualité prix pour la partie bistrot accueil convivial nous avons beaucoup apprécié les plats.. moud y retournerons
5
Gélisa Cordier
+5
Accueil très agréable, ambiance cosy et familiale. Les plats sont délicieux, produits frais et de qualité
4
Mathilde Dray
+4
De bons plats, un bel accueil et un cadre agréable. Je recommande.
4
BIBARD Alain
+4
Bonne cuisine, bel endroit, bon service
5
Oksana Fouchadji
+5
Amazing restaurant and hotel. We had blast last night. Best restaurant for last 7 years and we travel around the world, trying to go to best recommended places. Only 5-6 tables, very charming, friendly staff with very good manners. Great unique chef, after dinner came to every table and asked how did we like dinner. Very classic!!!
5
Ralf Machholz (RaMa)
+5
Dieses stimmungsvoll im Patio des Hotels La Bastide gelegene Restaurant serviert auf hohem geschmacklichen Niveau eine modern interpretierte Küche der Provence. Besonders gut gelungen waren die Fischgerichte sowie die Desserts.
5
Melissa Panczner
+5
11 out of 10 stars. This restaurant was by far the BEST food I had during my stay in St Tropez in 2019. I originally wrote this review on Yelp, but as I’m using the googles more these days, I wanted to make sure they get credit here as well. Not only is the outdoor atmosphere here absolutely beautiful, but the food was en pointe. I’ll just preface this with the fact that I'm a strict vegetarian with a lactose intolerance. I can only have a very limited amount of lactose such as greek yogurt and hard aged cheeses like parmesan. I had the basil parm crostinis that they bring out before the main courses, the tomato appetizer, and the zucchini entree—and ALL of it was incredibly delicious. Finished off with the chocolate mint sorbet and I am completely blown away by how perfect every dish was-so much so, that I wanted to find the chef and give him a salute out of respect for the magical food he created (:
5
Benj Olivé
+5
5
Jenny
+5
Excellent and exquisite! Top!
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