Deux Rivières menù, Saulon-la-Rue
Deux Rivières Saulon-la-Rue - Menu
"Starters"
"Pie with foie gras and rabbit, candied white onions"
22 €
"Creamy squash soup, light chestnut cream and squash seeds"
18 €
"Smoked herring, potato salad with dill and sunflower"
18 €
"Casserole cooked foie gras, egg 64° and full-bodied juice (+6€/pers)"
18 €
"Mains"
"Duck breast, caramelized sweet potatoe and black currant juice"
38 €
"Beefchuck braised with red wine, potatoe pancakes and set of mushrooms and onions"
34 €
"Salmon, green lentils and Morteau sausage"
32 €
"Spelt risotto with truffles (+6€/pers)"
30 €
"Cheese"
"Assortment of fresh and matured cheeses (+5€/pers)"
14 €
"Desserts"
"Pie of the week"
12 €
"Chocolat and pear dessert"
12 €
"Chestnut cream and blackcurrant dome"
12 €