Le Cénacle menù, Toulouse

Le Cénacle Toulouse - Menu

Starters

Local green asparagus

Smoked and candied extra fresh egg yolk, Taramasalata and wild herbs, Homemade rye bread

38 €

Natural duck foie gras

Dried duck breast and rhubarb, Lemon thyme brioche dinner rolls

36 €

Wild salmon from Baltic sea

Smoked and marinated by the chef Grenaille potatoes and Jajik Creamy of vodka, lime and caviar powder

34 €

From the sea and vegetarian

Fregola Sarda pasta cooked like a risotto

Artichokes and black garlic, Thicken with goat cheese and watercress emulsion

45 €

Breton Lobster

Roasted with elderberries and New Zealand spinach, Pincers in tempura with verbena, Mashed potatoes

42 €

From the ground

Pithiviers of local pigeon and foie gras

Mesclun salad mix and candied mini apple, A juice

49 €

Beef filet from Aubrac

Tartar and Daurenki caviar from Petrossian house Coco Tarbais beans puree

49 €

Cheese and desserts

Cheese selection

From Sena cheese monger in Toulouse

15 €

Tououse violet

White chocolate ball, pear and homemade sorbet

16 €

Chocolate

Millefeuille of pecan nut and flower of salt

16 €

Fresh fruits plate

Comind with a seasonal sorbet

16 €