Le Paul - La Table A Pierrade menù, Val d'Isère
Le Paul - La Table A Pierrade Val d'Isère - Menu
Forret
« Beef Lovers » Pierrade
hanger Steak - Angus Rumsteak - Angus Beef Filet
35 €
«Fish Lovers» Pierrade
King Prawns - Trout – Bream - Scallops
35 €
«Poultry Lovers» Pierrade
Aiguillette of Duck- Farm Chicken Filet - Turkey Oyster Meat - Quail Filet
32 €
Dessert
Chartreuse Liqueur Soufflé and sorbet
15 €
Lemon Curd and Yuzu peel, Meringue flavoured with Timut’s pepper and Blood Oranges Sorbet
15 €
Catherine’s Ecuador chocolate Banoffee
15 €
Our Home Made Assorted Dessert Buffet to Share
10 €