La Table Des Neiges menù, Val d'Isère

La Table Des Neiges Val d'Isère - Menu

Forret

Duck Foie Gras, Pineapple and Green Apple, Duck liver snowflakes

25 €

Bream and Crab as a ceviche, Passion fruit vinaigrette

26 €

"Saint Bernard" Snails & wild garlic, profiteroles style, Mushrooms ice cream

26 €

Green and White Arparagus, raw and cooked

30 €

Hovedret

Lamb, sweet spices juice

40 €

Beef fillet, french "Boeuf Carotte" inspiration

40 €

Veal & Foie Gras as a Rossini, Juice " à la Diable"

42 €

Turbot & Crayfish, Orange, Carotts and Tarragon

39 €

Scallops, Alps Crozet risotto and Shell's juice

40 €

Main Courses

Creamy Crozet risotto, underweed flavor

26 €

Wild Shrimps spaghetti, shellfish juice

30 €

Tartiflette and salad

26 €

Oven cooked creamy cheese, Charcuterie and salad

35 €

Asian Flavours

6 salmon/tuna makis, 6 salmon/tuna sashimis, 4 salmon/tuna sushis, 4 tuna crispies, wakame salad

40 €

Caesar Salad, Chicken or house smocked salmon

24 €

Dessert

Cheeses on board from the region

20 €

CHef's desserts trolley

11 €

Orange and Nut gingerbread Finger

11 €

Chestnut Variation

12 €

Crispy Shere of Peanut and Chocolate

13 €