La Veranda menù, Versailles

La Veranda Versailles - Menu

Forret

Foie gras “mi-cuit”, mango carpaccio, cranberry

29 €

Green asparagus cream soup, quail egg, poultry wing

29 €

Marinated seared albacore tuna, radish, quinoa, mustard vinaigrette

29 €

Poached organic egg, bacon, mushrooms, red wine sauce

29 €

Gravlax salmon with pickled cucumber

29 €

Meat

Braised beef cheek, carrots, capers, pearl onions

43 €

Roasted and crunchy pork belly, confit shallots, eggplant caviar

43 €

Sweetbread, french style green peas

43 €

Fish & Vegetables

Pollock, razor clam gratin, shellfish green sauce

43 €

Grilled octopus, chorizo and red peppers

43 €

Roasted stone bass filet, mashed potatoes, basil pesto

43 €

Dessert

Cheese selection

16 €

Chocolate and caramel short bread, iced chocolate ganache

16 €

Hazelnut-chocolate flavoured with vanilla and frozen coco with passion fruit

16 €

Candy apple, vanilla crumble

16 €

Sweet hazelnut cream and strawberries

16 €

Fresh peach, yuzu & mint sorbet

16 €

Fresh melon, lemon ice cream

16 €