Le Vintage menù, Vosne-Romanée

Le Vintage Vosne-Romanée - Menu

Forret

Marined trout with the lastest herbs from the kitchen garden, « Schrenki » caviar, lemon cream, crunchy vegetables, bread tile

14 €

Celery ravioli and crabmeat, Granny Smith, spicy broth

15 €

Jerusalem artichoke and chestnut cream soup, roasted peanuts, salad

21 €

Semi-cooked duck foie gras, pumpkin condiment, mixed greens, blackcurrant gel from Burgundy

23 €

Pâté in a pastry crust mushroom, poultry and foie gras, Pinot-Noir jelly, condiment and salad

24 €

Hovedret

Beluga lentil risotto, beetroot froth, crunchy vegetables from the kitchen garden, pack choï

22 €

Sautéed Linguine and Shellfish, Spinach and Beets

24 €

Roasted salsify and black currant juice, smoked hay beet and Gremolata

25 €

French kernel of scallop seared, parsnip, citrus fruit

29 €

Rack of roast beef ribs, squeezed potatoes, Brussels sprouts and red onions, béarnaise

31 €

Grilled pigeon supremes, candied legs and beggar fruit caramel celery, red cabbage and clementine, reduced juice

35 €

Dessert

Roasted figs with honey flavoured with locorice, creamy chocolate, cereal

11 €

Creamy praline "Michel Cluizel" and peanuts, ice cream and salted butter caramel

12 €

Variation of pineapple and chocolate Kayambe "Michel Cluizel": roasted, marinated and coconut milk granita

14 €

" Basque " biscuit, candied golden apple with hibiscus, Tonka bean cream, vanilla Bourbon granita

15 €