Hotel Restaurant Le Jules Verne menù, Yvoire

Hotel Restaurant Le Jules Verne Yvoire - Menu

Forret

Country Raspberry Lobster Salad

17 €

The carpaccio of Fera smoked from Leman Lake.

18 €

The half-cooked duck foie gras marinated in Sauternes wine, pineapple chutney, baked golden brioche.

24 €

Main Course / Fish

Grilled perch fillets, french fries and mesclun salad with walnut oil

29 €

Féra du Lac Léman filet, sweet potato muslin with thyme

29 €

Blue lobster from our roast pound in the oven, candied onions, small glazed vegetables.

51 €

Hovedret

Extra soft beef Filet, premium quality

Reduced juice, crushed potatoes and oyster mushrooms in persillade

36 €

The chicken supreme roasted in the oven.

29 €

Frog legs meunière style

38 €

Vegetarian dishes

Fresh linguine with pesto.

20 €

Truffle Risotto

32 €

Dessert

Bourbon vanilla creme brulee

9 €

Citrus freshness with 3 notes of chocolates

12 €

Red fruit infused with mint, raspberry macaroon

13 €