Stopped here for the charcuterie plate. Started with the pastis and a small plate of olives. What a great combination of flavors. We got the l'ardoise mixte charcuterie et fromage. And the du bastide: a combo of the five entrees: the tartar du thon was the star of the plate. And the fish soup was a fantastic runner up. We added pieces of our bread to the glass so we could eat every last morsel.
I highly recommend the Bandol Rose
This review is only for the restaurant portion of this hotel & restaurant. The hotel has a different listing on Yelp, and has the wrong $ rating for the restaurant portion, which is why I'm attempting to separate the two parts of the same business.
Recommended to me as an authentic regional restaurant (Provençale) by the friendly folks at the Tourist Bureau, this restaurant was pretty good. I can't judge how authentic the food is, given that I'm a new tourist, but I enjoyed the experience. The WiFi worked well, the basic table wine was good, and the leg of lamb dish I received was very well presented and tasted very good. The service was very friendly and efficient. On this pleasant fall day, the (very large) outdoor area was open and filled with French diners, with a nice view of Cours Mirabeau, one of the main picturesque streets in Aix-en-Province.
French Provençal
Nice Domaine Virant red wine
Tasty goat cheese tartlet with lettuce
Succulent chicken with herbes d'Provence
Fantastic apple tart
Food delivery was slow; but servers were friendly
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